| Manufacturer | Unold |
| Model | 68816 |
| Size | Makes up to 12 inch pizza |
| Weight | 10 kgs |
Unold Luigi Electric Pizza Oven 68816 - Heats Over 400°C - 240V - 32cm Pizza Stone - LCD Display – Touch Controls - 1700W
Pizza peel included.
About this item
The Unold Luigi Electric Pizza Oven offers a comprehensive and efficient solution for pizza enthusiasts looking to recreate the traditional stone-baked pizza experience at home.
Authentic Stone-Baked Pizzas at Home: The oven mimics the high temperatures of a classic Italian stone oven, reaching over 400°C, which allows for cooking pizzas in just about 2 minutes. This ensures that pizzas are quickly made with a crispy crust and evenly melted toppings associated with professional pizzeria results.
User-Friendly Features: The digital display with touch button controls, a 60-minute timer, temperature settings, and six preset programs make it easy to operate and versatile for various baking needs. It takes just 2 minutes for a Nealopolitan pizza!
Versatile Cooking Options: Despite being optimized for pizza, the oven's design and the inclusion of a 32cm square pizza stone also make it suitable for baking other types of bread and dishes like ciabatta, focaccia, and tarte flambé.
Energy Efficiency: The oven is designed to be energy-efficient with an insulated cool-touch housing and a double-glazed oven door that retains heat. Although it has a high maximum power rating (1700W), it typically operates at about 1000W, which helps in minimizing electricity usage without sacrificing performance.
Comprehensive Package: The product comes with full instructions and a basic recipe book to get users started.
Additional Resources and Tips: There are lots of YouTube tutorials for making and stretching pizza dough. Our advice is to the dough to room temperature and allowing ample time for the oven to heat up (up to 25minutes) for best results.
- Making the dough is easy: stretching it is an art, so don't be disappointed if they don't turn-out perfect - its all part of the fun!
- Bring the dough or pizza base to room temperature before assembling the pizza
- This is essential if working with pre-made dough balls
- Allow c25-30mins from cold to heat-up if working with the Neapolitan style - the hottest temperature 400 degrees C
- The LoT Elves have made a few Pizzas in their lifetime(s) and recommend these (we do not get any commission on this referral!):